CHEESE PUFFS

✨ Cheese Puffs (Choux + Cheese Paste Filling)

🧁 Ingredients — Choux Pastry
- Water — 1 cup
- Unsalted butter — 1 stick
- Salt — 1/2 tsp
- All‑purpose flour — 1 cup
- Eggs — 5

🧀 Ingredients — Cheese Paste Filling
- Pepper Jack cheese — 2 cups , shredded
- Mayo — 2 tbsp
- Yellow mustard — 2 tsp
- Pepper sauce — 1 tsp

Egg Wash -
-1 egg
- 1 tbsp whole milk
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🔥 Method — Choux Pastry
1. In a medium saucepan, add water and butter.
Heat on medium until the butter melts completely.

2. Add salt and flour all at once.
Mix vigorously until it forms a dough and pulls away from the sides.

3. Cook the dough for 5 minutes, stirring, until it comes together smoothly.

4. Transfer the dough to a bowl and let it cool slightly.

5. Add eggs, one at a time, mixing well after each addition.
The dough should become soft, glossy, and pipeable.

6. Pipe 2‑inch mounds onto a lined baking sheet.

7. Brush lightly with egg wash.

8. Bake at 350°F for 30 minutes or until puffed, golden, and hollow inside.

9. Cool completely before filling.

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🧀 Method — Cheese Paste
1. In a bowl, combine Colby Jack cheese, mayo, yellow mustard, and pepper sauce.
2. Mix until smooth and paste‑like.
3. Fill each cooled puff generously.

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Дата на публикация: 17 август, 2026
Категория: Друго