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Learn how to make rich, creamy Jamaican stout ice cream two different ways! In this video I'm sharing a classic custard-based stout ice cream made with Dragon Spitfire Stout for a smooth, boozy dessert, along with a simpler eggless version that delivers the same deep roasted malt and caramel flavour.
Along the way we'll explore how milk powder, egg yolks, alcohol and milk solids all affect the texture of homemade ice cream, plus why stout is one of the best ingredients for creating an incredibly creamy frozen dessert.
Whether you're looking for a premium homemade ice cream recipe, a unique Jamaican dessert, or simply love Dragon Stout, this recipe is sure to become a favourite.
Ingredients List:
Custard Stout Ice Cream (Makes approximately 1 quart)
1 cup (240 ml) heavy cream
1 cup (100 g) skimmed milk powder
2 cups (475 ml) water
3 egg yolks
⅔ cup Jamaican brown sugar
1 tbsp vanilla essence
Pinch of salt
200 ml Dragon Spitfire Stout (well chilled)
Eggless Stout Ice Cream
1 cup (240 ml) heavy cream
1 cup (100 g) skimmed milk powder
2 cups (475 ml) water
⅔ cup Jamaican brown sugar
1 tbsp vanilla essence
Pinch of salt
1 bottle Dragon Stout, reduced by half and chilled (or substitute with alcohol-free stout or Malta for an alcohol-free version)
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Дата на публикация: 19 юли, 2026
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