If you love flaky pastry and sweet, creamy fillings, you're going to fall in love with these homemade cream horns. Made with golden, crispy pastry shells and filled with a light, fluffy cream filling, these bakery-style treats are surprisingly easy to make at home.
Perfect for holidays, special occasions, dessert tables, or simply treating yourself, these cream horns look impressive and taste absolutely incredible.
In this video, you'll learn:
🥐 How to make perfectly flaky cream horn shells
🍦 Tips for a smooth, fluffy cream filling
✨ Secrets to achieving bakery-quality results at home
Whether you're an experienced baker or just getting started, this recipe will help you create a stunning dessert that's guaranteed to impress family and friends.
👍 If you enjoyed this recipe, don't forget to LIKE, COMMENT, and SUBSCRIBE for more homemade desserts, baking tutorials, and sweet treats every week!
Tell us in the comments: Have you ever made cream horns before? #CreamHorns #HomemadeDessert #BakeryStyle #PastryRecipe #DessertRecipe #BakingFromScratch #SweetTreats #HomemadeBaking #CreamFilledPastry #EasyDesserts #DessertLovers #Foodie #BakingRecipes #RecipeVideo #BetterThanBakery
Easy Cream Horns
1 roll puff pastry (thawed and dusted with flour)cut in 1 inch strips
1 block of cream cheese
1/2 cup powdered sugar plus dusting
1 teaspoon of vanilla extract
1 tub of creamy cool whip
1 egg +1 tablespoon of water for egg wash
Sugar
Spray oil
DIY horn molds (see video)
Preheat oven to 400°. Cream the cream cheese until it’s fluffy add powdered sugar and vanilla then fold in Cool Whip and place in fridge until ready for use. Cut 1-inch strips of pastry puff, stretching it out then spray or molds and carefully wrap, the pastry puff around the mold carefully overlapping, then sealing it with water at the end. Brush with egg wash sprinkle with sugar and bake 15 minutes at 400°. Allow to cool completely then fill each cream horn with the creamy filling, dusted with powdered sugar(optional) and enjoy!
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Дата на публикация: 17 юли, 2026
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