This video shows a classic Italian pasta from Naples, emphasizing the importance of balancing ingredients for a masterpiece. Follow my simple recipe step-by-step to create one of the best Italian recipes, maximizing the flavors of cherry tomatoes for a delicious spaghetti dish. This easy pasta recipe shows that even the simplest Italian food can be extraordinary with the right touch.
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INGREDIENTS:
300g / 0.66 lb thick spaghetti
500g / 1.1 lb cherry tomatoes (halved)
2 garlic cloves (crushed)
3 Tbsp Pecorino cheese
A fresh bunch of basil
Extra Virgin Olive Oil (EVOO)
Salt & pepper
METHOD:
1) Bring a large pot of water to the boil, then add 1 Tbsp of sea salt and let it dissolve. Add and cook pasta for about 13 minutes, or follow the time indicated on the package directions for al dente. Stir every 2 minutes to make sure it doesn’t stick to the bottom.
2) Place a large saucepan over medium-low heat and pour in 4–6 tbsp of EVOO. Add the crushed garlic along with a splash of tap water and cook for 30 seconds, just until it turns lightly golden and fragrant.
3) Add the halved cherry tomatoes and cook for 2–3 minutes, stirring gently as they begin to soften and release their juices. Toss in a few basil leaves with the stalks and mix well. Add a splash of water if needed to keep everything from burning.
4) Remove the basil leaves and stalks, then transfer the sauce to an immersion blender. Gently pulse for about 20 seconds, just enough to lightly break down the tomatoes while keeping the sauce thick and velvety. Return the blended sauce to the pan over medium-low heat and cook for 1 minute.
5) Use tongs to transfer pasta straight from the pot into the pan, letting a little of the pasta water fall in with it. Stir to combine, then turn off the heat.
6) Tear fresh basil leaves by hand and add them to the pan. Add black pepper, grated pecorino, and a splash of pasta water, then mix and toss until the pasta is glossy and evenly coated with the sauce.
Keep reading the recipe via:
https://www.vincenzosplate.com/pasta-with-fresh-tomatoes/
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Spaghetti al Pomodoro Recipe
0:40 Ingredients for Spaghetti al Pomodoro
1:45 How to Cook Spaghetti Perfectly al Dente
2:20 How to Make Fresh Pomodoro Sauce
4:20 Blending the Cherry Tomatoes Until Creamy
6:16 Finishing the Pomodoro Sauce and Tossing the Pasta
8:20 How to Serve Spaghetti al Pomodoro
9:10 Time to Eat the Spaghetti al Pomodoro, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Дата на публикация: 19 май, 2026
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