Steakhouse beef, after I learned it, I never stopped making it

Ingredients:
240 ml of olive oil
Juice of 1 lemon
60 ml of soy sauce
60 ml of oyster sauce
1 tablespoon of honey
1 tablespoon of salt
1 tablespoon of minced garlic cloves
2 tablespoons of dried basil
2 tablespoons of dried onion
1 tablespoon of sweet paprika
500 g of beef steak
40 g of mint leaves
3 tablespoons of mayonnaise
2 tablespoons of heavy cream
1 tablespoon of honey
Olive oil to taste
Salt to taste
Black pepper to taste
1 teaspoon of garlic powder
1 teaspoon of onion powder

Дата на публикация: 30 април, 2026
Категория: Друго