My Mississippi Pot Roast recipe uses real ingredients to make it as flavorful as possible. No packets of ranch seasoning here! As the best from-scratch comfort food, every bowl features fall-apart beef and a rich, pepperoncini-studded gravy that my whole family loved.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/mississippi-pot-roast/
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→ Ingredients
• 3 to 3 1/2 pound chuck roast
• 3 tablespoons of cooking oil or tallow
• 1 peeled, finely minced yellow onion
• 4 finely grated or minced cloves of garlic
• ½ teaspoons anchovy paste
• 1 ½ cups beef stock
• 1 teaspoon Worcestershire sauce
• ½ teaspoon blackstrap molasses
• ½ cup unsalted butter
• 1 Parmigiano cheese rind
• 6 to 7 pepperoncini with ¼ cup of brine
• 1 teaspoon of white or champagne vinegar
• 1 teaspoon of soy sauce
• ½ teaspoon dry dill
• 1 to 1 ½ teaspoons freshly squeezed lemon juice
• salt and pepper to taste
Watch more recipe videos:
London Broil: https://youtu.be/U4STu3PPcQE
Stracotto: https://youtu.be/UZ244hp1uR0
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!
Дата на публикация: 23 април, 2026
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