Today, in our village, we cook a hot and spicy Vizhinjam style chicken fry inspired by the famous coastal flavors of Kerala.
Fresh chicken is cleaned and marinated with hand-ground masala to bring deep heat and aroma. We slow fry the chicken in coconut oil with some traditionally smashed spices and leaves until it becomes crispy outside and juicy inside. The rich masala coats every piece, giving a bold spicy taste loved in Kerala street food. This simple village cooking method brings out strong flavors using natural ingredients and firewood heat.
Finally, we enjoy this hot and spicy chicken fry together in the open village atmosphere.
Дата на публикация: 28 март, 2026
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