What's the best Beef Wellington in the world?
We invited comedian and food obsessive Ed Gamble (Off Menu Podcast, The Traitors: Uncloaked) to judge 7 Michelin-level Wellingtons from some of the most famous restaurants on earth.
From Gordon Ramsay’s classic Savoy Beef Wellington to a £120 Lobster Wellington from Claridge’s, a Venison & Foie Gras Wellington from The Ritz, and even a Tuna Wellington from legendary chef Josh Niland, each dish must face the ultimate decision:
Stick… or Twist.
Along the way, we explore the history of Beef Wellington, the techniques behind Michelin-star versions, and what actually makes the perfect Wellington. From pastry and duxelles to beef quality and cooking temperature.
The final surprise?
A Wagyu Beef Wellington from Ron Gastrobar in Amsterdam, widely considered one of the best in the world.
But will it beat the classics?
VIDEO CHAPTERS
00:00 - Ed vs Wellingtons
00:14 - Classic Beef Wellington
03:35 - Lobster Wellington
07:37 - Tandoori Wellington
11:14 - Venison Wellington
15:46 - Brioche Wellington
19:25 - Tuna Wellington
23:54 - Wagu Wellington
Дата на публикация: 18 март, 2026
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