🍍 This Pineapple Cream Cake is incredibly soft, light, and full of fresh tropical flavor! Fluffy sponge layers are soaked with a refreshing lemon syrup and filled with a delicate custard cream, fluffy whipped cream, and juicy pineapple pieces. The texture is silky, airy, and perfectly balanced between sweetness and freshness!
💡 Tip: Let the cake chill in the refrigerator for a few hours or overnight — the sponge will absorb the cream and become even softer and more flavorful!
💡 Another tip: Don’t skip soaking the sponge with lemon syrup — it keeps the cake incredibly moist and refreshing!
📢 ATTENTION❗ Turn on subtitles!
📌 INGREDIENTS (20 cm cake mold)
Sponge Cake:
– 3 eggs
– 70g sugar (≈ 1/3 cup + 1 tsp)
– pinch of salt
– vanillin or vanilla sugar
– 80g flour (≈ 2/3 cup)
– 1/2 tsp baking powder
Custard Cream:
– 40g sugar (≈ 3 tbsp)
– 20g cornstarch (≈ 2 tbsp)
– 20g coconut flakes (≈ 3 tbsp)
– vanillin or vanilla sugar
– 1 egg
– 200g milk (≈ 3/4 cup + 1 tbsp)
– 200g heavy cream (33%) (≈ 3/4 cup + 1 tbsp)
Syrup for Soaking:
– 80g water (≈ 1/3 cup)
– 25g lemon juice (≈ 1 tbsp + 2 tsp)
Filling:
– 200g pineapple pieces (≈ 1 cup + 2 tbsp)
Decoration:
– whipped cream (~70g) (≈ 1/3 cup)
– pineapple pieces
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#cakerecipe #easybaking #pineapplelovers #dessertrecipe
Дата на публикация: 13 март, 2026
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