If you have flour & a potato, you have a meal

If you have a potato and some flour in your pantry, you have the foundation for a gourmet, budget-friendly meal.
In today’s video, I’m answering one of your most requested topics: Small Batch Cooking. I’m showing you how to take simple pantry staples and transform them into two delicious, comforting meals perfect for one person. We are making Homemade Potato Pierogi and Easy Potato Gnocchi from scratch. No fancy equipment required. Whether you are cooking for one, trying to save money on groceries, or just love a good "humble ingredient" transformation, these recipes are for you. This is simple, approachable, and delicious home cooking that anyone can master.

*TIMESTAMPS*
0:00 Intro
0:13 Prep the potatoes
0:56 Prep the dough for pierogi
2:40 Saute and brown the onion
3:17 Prep the potato filling
4:25 Roll out the dough
5:18 Assemble the pierogi
6:51 Boil the pierogi
7:43 How to serve pierogi
9:18 Making the gnocchi dough
11:39 Boiling the gnocchi
12:25 Saute the gnocchi

*PIEROGI*
1 medium Russet potato
1/2 cup all-purpose flour (extra for kneading)
pinch of salt
1/4 cup warm water
1 1/2 tsp cooking oil
1/2 medium onion
1 Tbsp butter
salt and pepper to taste
*extra butter for plating
*sour cream for serving

*GNOCCHI*
1 small to medium Russet potato
1/3 cup + 2 Tbsp all-purpose flour (extra for kneading)
1 tsp cooking oil
pinch of salt
start with 3 Tbsp warm water add more as needed
add salt and pepper to taste

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Дата на публикация: 8 март, 2026
Категория: Друго