High-end Fried Rice - 3-Star Michelin Chef in Hong Kong shares Recipe

A visit to T'ang Court in Hong Kong to watch Executive Chef Wong Chi Fai prepare Fried rice with Wagyu beef, coriander and topped with olive kernel -
Michelin: 3 Stars

和牛粒炒飯
Price: 400 HKD / 51 USD

Дата на публикация: 3 март, 2026
Категория: Друго