Poor Man's Steak in a jar. No fridge. No electricity. 2 years on the shelf. This 1930s Great Depression survival recipe kept families alive when store shelves were empty. Here's how to make it.
I'll show you every step — ground beef patties, bone broth, and the Amish water bath canning method that requires zero special equipment. And at the end I reveal the one critical step that prevents botulism. Skip it and the jar becomes poison.
⚠️ Watch until the end — the secret step is at the very last.
✅ What you'll need:
1 lb 2 oz ground beef
2 medium white onions
2 tsp salt
Olive oil
Chicken bones for broth
1 tsp white vinegar per jar
Quart-sized mason jar
📌 This recipe is for educational and preparedness purposes. Always follow proper canning safety guidelines.
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Дата на публикация: 2 март, 2026
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