Welcome to Street Food Story – every week we visit a different authentic kitchen in Turkey (Izmir, Istanbul, Ankara and more) and show the complete cooking process from the first ingredient to the moment the plate is served to the customer. No talking, just real restaurant sounds and close-up cooking.
today we've compiled the most delicious pide types: crispy edges, juicy fillings, wood-fired perfection. Whether you love meaty classics or cheesy goodness, this is the ultimate Turkish pide tour you can't miss! 🔥
In this video, you'll see these popular Turkish pide varieties:
Kıymalı Pide (minced meat – the absolute favorite!)
Kaşarlı Pide (melty kaşar cheese – pure comfort)
Sucuklu Pide (spicy sausage slices)
Kuşbaşılı Pide (tender cubed meat)
Karışık Pide (mixed: minced meat + sausage + cheese)
Peynirli Pide (plain cheese or with egg)
Pastırmalı Pide (savory cured beef)
And more extras: Ispanaklı (spinach), mantarlı (mushroom), or special mixes!
Plus the famous Ramazan Pide – the most beloved pide bread during Ramadan, fluffy, sesame-topped, and perfect for iftar!
Featuring the best pide shops all over Izmir:
Arzu Pide – The Oldest Pide Shop (since 1975 – still legendary!)
Numan Pide (famous for 40+ varieties!)
And other hidden gems across the city...
So if you ever wondered "pide nasıl yapılır" (how to make pide), this video is yours! Watch the dough prep, wood-fired baking, and mouthwatering toppings up close. 😋
Like, subscribe, and hit the bell for more authentic Izmir street food adventures – and exciting new flavors on the horizon, like Asian street food in the far future!
0:00 Intro
0:54 Numan Pide
7:18 Can Can Restaurant
15:10 Nazar Pide Salonu
26:01 Manisa Kebab Pide Salonu
35:16 Arzu Pide
#streetfoodstory #izmir #istanbul #turkishstreetfood #pide #pidenasılyapılır #lahmacun #turkishfood
Дата на публикация: 23 февруари, 2026
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