Michelin 'Cheese on Toast' at Home

How can something as simple as cheese on toast earn a Michelin star?

In this video, we break down Welsh rarebit — the iconic British dish made famous by St. John restaurant — and show how it becomes so much more than just cheese on toast. Inspired by Fergus Henderson’s nose-to-tail philosophy and stripped-back approach to fine dining, this is our home version of a legendary Michelin-starred classic.

VIDEO CHAPTERS
00:00 - Intro
00:50 - Infusing the ale
1:25 - Making the roux
4:00 - Adding the ale
4:14 - Why we add milk
4:53 - The cheese
5:40 - Henderson's Relish
6:15 - Adding cheese
7:12 - Chilling the Rarebit
7:40 - Brown Sauce
9:05 - The bread
9:30 - Butter mix
10:01 - Assembly and cooking
10:54 - Finishing the brown sauce
11:27 - Finishing the Rarebit
11:59 - Tasting

Дата на публикация: 9 февруари, 2026
Категория: Друго