Discover the Most Extraordinary Authentic Iranian Dishes in the Heart of Tehran’s Grand Bazaar
Step into the world of traditional Iranian flavors at one of the most beloved family-owned restaurants in Tehran's Grand Bazaar. Managed by a passionate couple, this restaurant offers a cozy and welcoming atmosphere. Every day, the staff prepares delicious dishes like the legendary "Kebab Loley" (Kebab-e-Dashayi), savory Kotlet, delicious Macaroni, and rich stews like Gheymé Nesa for the customers. While the couple runs the restaurant, they mainly sit behind the counter, greeting and welcoming guests. With two locations in the heart of the bazaar, this spot is a hidden gem in Tehran that you can’t miss.
What You’ll Learn & Feel
In this video, we take you on a journey through one of Tehran’s best-kept culinary secrets. You’ll see how authentic Iranian dishes are prepared with love and care, and how this couple creates a warm and welcoming experience for every guest. Whether you're a foodie or simply curious about authentic Iranian dining, this video will leave you inspired and craving more!
Don't Forget to Like, Comment, and Subscribe!
If you love discovering authentic cuisines and want to uncover more hidden gems in Tehran, hit the like button, leave a comment, and don't forget to subscribe to our channel for more food adventures!
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chapter:
0:00 intro
2:07 start the restaurant
4:44 How to make kobideh kebab
9:17 How to prepare Tahchin
11:15 How to prepare luli or deh shahi kebab
13:34 How to make cutlets
19:12 How to make pasta
22:26 How to make rice
25:43 Skewering kebabs
32:21 skewering grilled chicken
34:00 Lunch time
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. kebab. iranian food. persian food. iranian bread. persian bread. persian bakery. iran street food. tehran street food. persian street food
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Hashtags:
#IranianCuisine #GrandBazaarTehran #KebabLoley #TraditionalFood #TehranRestaurants #FoodieAdventure #AuthenticIranianFood#FoodTour #StreetFood #FoodieAdventures #TravelAndEat #DeliciousDiscoveries #LocalCuisine #FoodVlog #CulinaryJourney #FoodLovers #TasteTheWorld
Дата на публикация: 3 февруари, 2026
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