Here are the 3 (free!) recipes:
Jerk Sweet Potato Street Fries: https://nyti.ms/4q8drOr
Orange Cauliflower Bites: https://nyti.ms/45rWUMI
Crispy Tofu Nuggets: https://nyti.ms/4ppj7lQ
Jenné Claiborne joins us in the studio kitchen to share three delicious, vegan dishes to make in the air fryer, adapted from her book “Sweet Potato Soul Vegan Vibes.”
First, she makes super fast and crispy sweet potato fries doused in Jamaican jerk seasoning powder and a sensational mix of scallions, fresh ginger, nutmeg, black pepper and lime zest. Next, she makes orange cauliflower bites, which crisp up in half the time as they would in the oven. Lastly, she recreates the irresistible crunch of chicken nuggets, but with tofu.
For more air fryer recipes, see here: https://nyti.ms/4psLaRx
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Дата на публикация: 12 януари, 2026
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