Baked in the Breville Smart Oven, these pears meet creamy cauliflower mousse in an elegant vegetarian recipe that surprises everyone who tries it! Made with extra-virgin olive oil, organic honey, and truffle-infused vegan cheese, this comforting fall dish blends sweet and savory beautifully — gourmet, yet easy enough for any home cook.
⏱️🍃 LEVEL: easy / TIME: 40 min / YIELD: 3–6
🛒🥬 YOU’LL NEED
Pears – 3 medium (500 g)
Olive oil – 1 tablespoon (15 g)
Honey – 20 g
Cauliflower – 1/2 large head (450 g)
Yellow onion – 1 medium (140 g)
Garlic – 4 cloves (20 g)
Potato – 1 medium (220 g)
Leek – 1 medium (170 g)
Celery – 2 stalks (160 g)
Carrot – 1 medium (170 g)
Olive oil – 2 tablespoons (30 g)
Water – 150 milliliters (150 g)
Salt – to taste
Dried onion-garlic seasoning – 1/4 teaspoon (1 g)
Black pepper – to taste
Smoked paprika – 1/4 teaspoon (1 g)
Spinach – 30 g
Cream (dairy or plant-based) – 100 g
Blue cheese or truffle-infused vegan cheese – 100 g
Walnuts – 20 g
👩🦰🌸 HI, I’M GRACE
Hi, I’m Grace! I love turning everyday vegetables into warm, cozy meals for the people I love. My kitchen is filled with simple comfort, family warmth, and the joy of fresh veggies.
💡🥦 WHY IT WORKS
This recipe combines the gentle sweetness of baked pears with the creamy depth of cauliflower mousse. Rich in fiber, antioxidants, and real flavor from fresh produce and premium olive oil, it’s a nourishing way to bring fruit and veggies together in one elegant, oven-baked creation — perfect for a healthy family dinner on a cozy autumn evening.
👉🥕 WATCH NEXT
Baked in the Breville Smart Oven, this golden cauliflower dish brings together gentle sweetness, warmth, and spice. Made with extra-virgin olive oil, fresh ginger, and pear, it’s a colorful vegetarian comfort meal that feels perfect for a cozy autumn dinner or a simple healthy family meal.
https://youtu.be/zIol05i8eU8
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Дата на публикация: 26 октомври, 2025
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