This video is a recipe for the Easiest Air Fryer Yakitori!
Learn how to make incredibly juicy and authentic Japanese yakitori right in your air fryer! We'll share a special technique to prevent the chicken from drying out, ensuring perfect tenderness every time. Plus, discover our secret, addictive yakitori sauce recipe that makes restaurant-quality skewers easy to recreate at home and is versatile enough for many other dishes. Get ready to elevate your home cooking with this simple yet sensational recipe!
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Air Fryer Yakitori Recipe (1 serving)
INGREDIENTS:
■Main Ingredients:
・Chicken Thigh: 170g (6 oz) – Chicken thigh is highly recommended for the best texture and flavor.
・Green Onion: 40g (1.4 oz) – Optional. If omitted, increase the chicken quantity or substitute with other vegetables like onion, bell pepper, or shishito peppers.
■For the Yakitori Sauce:
・Soy Sauce: 2 tablespoons
・Mirin: 2 tablespoons
・Sugar: 1 tablespoon
・Oil (such as vegetable oil or sesame oil): 2 teaspoons
Any leftover sauce can be boiled briefly and then stored in the refrigerator for other dishes.
■Topping:
・Shichimi Togarashi (Japanese Seven Spice Blend): A pinch, to taste
Дата на публикация: 25 октомври, 2025
Категория:
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