Cozy, rich, and satisfying — this Upgraded Cabbage Roll Soup transforms the classic comfort food into a low-carb, high-protein, family-friendly meal you’ll want all season long. Made in just one pot, it’s packed with tender cabbage, seasoned ground beef, and a flavorful tomato broth that tastes slow-cooked but comes together fast. Keto-friendly, easy to make, and full of deep, comforting flavor — perfect for busy weeknights or cozy weekends at home.
✨ This isn’t your average cabbage soup — it’s upgraded with layers of flavor, a silky broth, and a few subtle touches that make it taste like it’s been simmering all day. Simple ingredients, no rolling, no fuss — just a warm, hearty dinner that hits every comfort note.
🍲 Why you’ll love it:
– One-pot meal, minimal cleanup
– Balanced with protein + veggies
– Great for family dinners or meal prep
– Budget-friendly & freezer-friendly
– Perfect for cozy fall and winter nights
💡 Pro Tip:
Let it rest a few minutes before serving — it thickens naturally and the flavors deepen beautifully.
🥄 Ingredients include:
- Olive oil : 2 tbsp
- Ground beef : 450 g, 1 pound, I use 90% lean
- Salt and pepper to taste
- smoked paprika : 1 tsp
- dried thyme : 1 tsp
- 1 medium size yellow onion, finely diced
- Minced garlic: 2 tsp, minced
- Tomato paste : 1 tbsp
- Worcestershire sauce: 1 tbsp
- Soy sauce : 1 tsp
- brown sugar : 3 leveled tbsp
- Coarsely chopped cabbage: 4 heaping cups
- 2 medium size carrots, quartered: about 1 1/2 cups
- Beef broth: 4 cups
- Tomato sauce : 24 oz (3 8-oz cans)or 680 g
- Uncooked long grain rice: 1/2 leveled cup, rinsed
- 1 bay leaf
- Parsley or dill to garnish
- Splash of lime juice
If you love cabbage recipes, ground beef dinners, and easy one-pan comfort food, this recipe is for you.
Watch till the end for the small but game-changing upgrade that takes this soup from classic to crave-worthy.
Timestamps and Instructions 🕰️
0:00 Season the beef lightly with salt and pepper and brown in olive oil for 6-7 minutes
1:48 Add onion and garlic and cook for about 3 minutes until fragrant
3:27 Add a spoonful of tomato paste and caramelize it for a minute, season with smoked paprika and dried thyme. Then deglaze with Worcestershire sauce and soy sauce. Add 3 leveled tablespoons of brown sugar and mix everything together.
4:54 Add cabbage and carrots along with rinsed long grain rice, tomato sauce and beef broth. Season with salt and pepper and add a bay leaf.
6:23 Bring it to a boil then reduce to a gentle simmer and let it simmer uncovered for 25 to 30 minutes until the rice is tender and the soup has thickened slightly
7:04 Finish it with minced parsley and a splash of lime or lemon juice
👇 Try next:
• Lazy Cabbage Roll Casserole
• Creamy Ground Beef & Mushroom Bake
• French Onion Cabbage Gratin
❤️ Don’t forget to:
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Дата на публикация: 21 октомври, 2025
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