Easy chicken enchiladas are the weeknight dinner of your dreams! My recipe is kid-friendly, customizable, and seriously so simple to prepare. Only 4 ingredients and ready in just over 30 minutes!
Print the Recipe: https://sugarspunrun.com/easy-chicken-enchiladas/
Ingredients
2 cups shredded chicken (265g)
2 ¼ cups enchilada sauce, divided (532ml)
2 cups shredded cheese (I like monterey, colby jack, cheddar, or a blend of these), divided (226g)
½ cup sweet, white, or yellow onion, finely chopped (70g) (optional)
10 6” corn tortillas
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Instructions
00:00 Introduction
Preheat oven to 375F (190C).
00:14 In a large bowl, combine shredded chicken with ¾ cup (177ml) of enchilada sauce, 1 cup (113g) of shredded cheese, and onions, if using.
01:35 Warm tortillas one at a time in a heated skillet, about 10 seconds per side.
02:18 Spread a thin layer of enchilada sauce over the bottom of a 9x13” (23x33cm) baking dish, set aside.
02:30 Lay tortillas flat and scoop about about ¼-⅓ cup of filling per tortilla. Fold the edges of each tortilla over the center and place seam side down into the prepared baking dish. Repeat with all tortillas/filling.
02:56 Drizzle remaining enchilada sauce over the enchiladas, and evenly sprinkle remaining 1 cup (113g) of cheese overtop.
03:07 Transfer to center rack of 375F (190C) preheated oven and bake for 20-25 minutes, until cheese is melted and bubbly and enchiladas are heated through.
03:22 Serve warm plain or with sour cream, guacamole, and/or cilantro.
Notes
Storing
Store in an airtight container in the refrigerator for up to 4 days.
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Дата на публикация: 19 октомври, 2025
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