Easiest homemade dessert with chocolate and a delicious filling! Two quick recipes

Easiest homemade dessert with chocolate and a delicious filling! Two quick recipes
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These cream-filled treats get completely coated in chocolate, creating these elegant little bites that look bakery-perfect. The heart-shaped cookies hide sweet jam centers that peek through slightly when baked. Both offer different experiences - the chocolate-covered treats feel indulgent and rich, while the jam hearts are lighter and more playful. This quick dessert duo covers sweet cravings beautifully, and both work as easy dessert options for any gathering. The chocolate coating makes this dessert with chocolate absolutely satisfying!

👉 Ingredients

------- Recipe 1 -------
- Flour | 300 g (2.1 cup/10.5 oz)
- Cocoa | 50 g (0.4 cup/1.7 oz)
- Baking powder | 10 g (2 tsp/0.35 oz)
- Vanilla sugar | 3 g (0.5 tsp/0.1 oz)
- Juice of half a lemon
- Milk | 220 ml (1.1 cup)
- Butter | 120 g (4.2 oz)
- Sugar | 180 g (1 cup/6.3 oz)
- Eggs | 2
- Vegetable oil
- Bake at 180°C (350°F) for 15 minutes
- Water | 80 ml (0.4 cup)
- Gelatin | 7 g (0.24 oz)
- Sugar | 135 g (0.75 cup/4.7 oz)
- Milk chocolate | 200 g (7 oz)

------- Recipe 2 -------
Dough:
- Butter | 100 g (3.5 oz)
- Vegetable oil | 40 g (2 tbsp)
- Yogurt (33-35%) | 1 tbsp.
- Sugar | 70 g (4 tbsp)
- Vanilla sugar | 1 tsp.
- A pinch of salt.
- 1 egg.
- Flour | 240 g (8.5 oz)
- Baking powder | 1 tsp.
- Starch | 40 g (3 tbsp)
- Cocoa powder | 40 g (3 tbsp)
- Bake in the oven at 170°C (340° F) for about 15 minutes.

Filling:
- Powdered sugar | 200 g (7 oz)
- Melted butter | 50 g (3 tbsp)
- Jam | 1 tbsp.
- Lemon juice | 1-2 tbsp.

1 cup = 200 ml/6,76 fluid ounces

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Дата на публикация: 18 октомври, 2025
Категория: Друго