🦐 Dinner in 10 minutes? Yes, please! In this quick-fire episode of Peter Sidwell’s Kitchen, I’m showing you how to whip up a prawn spaghetti dish that’s fast, fresh, and packed with bold, zesty flavours—perfect for busy weeknights or easy weekend cooking.
🍝 Ten-Minute Prawn Spaghetti – Juicy king prawns sautéed with garlic, lemon, fresh herbs, and a kick of chilli, tossed through al dente spaghetti. It’s light, vibrant, and ready before you can even set the table.
🍋 We’re keeping it simple but never boring—this recipe proves that great food doesn’t have to take all day.
What You’ll Learn in This Episode:
✔️ How to cook prawns perfectly in minutes
✔️ Balancing flavour with lemon, garlic, and chilli
✔️ Tips for quick pasta cooking and timing
✔️ One-pan cooking for fast clean-up
📌 Recipe Featured:
🍝 Ten-Minute Prawn Spaghetti – A go-to midweek winner with a Mediterranean twist
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Enjoy the episode and let’s get cooking!
Дата на публикация: 6 октомври, 2025
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