Want a restaurant-quality pasta dish in just 12 minutes? Look no further! 🍝
Chef Peter Sidwell shows you how to make this incredibly easy and decadent Creamy Mascarpone Pasta topped with perfectly Crispy Prosciutto (Parma Ham). It’s the ultimate speedy weeknight dinner.
This Tuscan-inspired dish is light yet satisfying, featuring a rich, velvety sauce made with Mascarpone, white wine, and butter, perfectly balanced with the aromatic punch of fresh chili, garlic, and fennel seeds. The final touch of crunchy, salty Parma ham takes it over the top!
This recipe is simple, fast, and uses minimal ingredients—perfect for a busy summer evening or any time you need dinner on the table fast.
📖 Get the full written recipe, ingredients, and method here:
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Ingredients Highlights:
Pasta (Penne used here)
Mascarpone
Prosciutto/Parma Ham
Fresh Garlic & Chili
Fennel Seeds
Parmesan
Дата на публикация: 6 октомври, 2025
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