Will and Jack take a deep dive into the underrated, affordable steak cuts that chefs actually love. Filmed inside our working London kitchen, this video follows us as we cook, taste and rank nine lesser-known steaks. From rump cap to goose skirt, it’s a full-on exploration of flavour, texture, fat content and firepower. No studio lighting, no scripts—just flames, chaos and proper cooking.
If you’ve ever wondered whether a flank steak or a chuck eye could go toe to toe with a ribeye, this is your answer.
Watch to the end to see which one we crown as the ultimate cheap steak, and which ones didn’t make the cut.
CHAPTERS:
0:00 - Which Steaks Aren't Being Ordered?
0:18 - Chuck Eye
1:56 - Tri-tip
4:13 - Short Rib
7:16 - Onglet
9:16 - Flat Iron
12:01 - Pave
14:12 - Cap
17:00 - Bavette
18:49 - Goose Skirt
Дата на публикация: 27 септември, 2025
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