This is Char Kway Teow made simple. My version gives you all the smoky, savoury flavours of the famous Singaporean and Malaysian stir-fried noodle dish… using ingredients you probably already have in your pantry or can easily order online.
In this video I’ll show you:
• The easiest noodle swap if you can’t find fresh rice noodles
• How to get that delicious smoky “wok hei” flavour at home
• My go-to stir-fry sauce that balances sweet, salty and umami
So if you’ve ever wanted to make Char Kway Teow but thought it was too tricky—this is your sign to try.
🍜 Get the full recipe here: https://www.marionskitchen.com/easy-char-kway-teow/
🔪 Cook it in my MAKO Wok: https://cookdinehost.com/collections/black-steel-wok-accessories/products/hot-wok-offer
📺 Subscribe for more Asian recipes made simple: https://www.youtube.com/@Marionskitchen
00:00 Introduction
00:40 Soaking Noodles
01:36 Stir-fry Sauce
01:50 Cheats' Samabal
03:35 Pantry/Fridge Ingredients
04:41 Cooking Noodles
06:00 Stir-frying
Дата на публикация: 13 септември, 2025
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