A Tastier Cut Than Brisket In Half The Time? - Oyster Blade

Is oyster blade actually tastier than brisket?

This beginner-friendly cut delivers the same fall-apart tenderness and rich, smoky flavour without the 12-hour commitment.

The uniform thickness cooks perfectly edge-to-edge, while that centre seam melts into natural gelatin - this might just become your new go-to cut.

MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN

RECIPES:
Smoked Oyster Blade - https://www.andy-cooks.com/blogs/recipes/smoked-oyster-blade

Chargrilled beans - https://www.andy-cooks.com/blogs/recipes/chargrilled-beans-with-xo-sauce

Watermelon & Mint Salad - https://www.andy-cooks.com/blogs/recipes/watermelon-and-mint-salad

Potato Salad - https://www.andy-cooks.com/blogs/recipes/potato-salad

TIMESTAMPS:
01:39 Trimming
03:05 Dry Rub
05:00 In The Smoker
06:13 Chargrilled Beans in XO
09:25 Potato Salad
10:48 Watermelon and Mint Salad
12:56 Wrapping Oyster Blade
14:50 Steam Off and Rest

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Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Producer: James Threadwell
Videographer: Nick Hargans
Editor: Caleb Dawkins
Kitchen Manager: Sarah Allchurch

#bbq #smoker #brisket #oysterblade #slownlow

Дата на публикация: 17 юни, 2025
Категория: Друго