24mango cake recipe-How to Make Mango Cake Rolls at Home

How to Make Mango Cake Rolls at Home？This 6-minute video today teaches you,Mango cake rolls are an easy mango cake recipe to make at home, apart from being simple, this mango cake recipe produces a mango cake roll that retains the maximum fresh sweetness of the mango, making it a mango cake recipe not to be missed. The six-minute video teaches you how to make this mango cake roll.

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Material
Ingredients
85g of low gluten flour
4 eggs
Accessories
Corn oil 40g
Pure milk 50g
Sugar 60g
Powdered sugar 30g
1 mango
1 tbsp Thousand Island dressing
Steps
1. Sift the flour and powdered sugar, weigh the corn oil, sugar, pure milk, ready eggs
2. Separate the egg yolks and egg whites, add 60 grams of sugar in three additions with a whisk to whip the egg whites until the whisk is lifted, the egg bowl and whisk are straight in the shape of a small triangle
3. Beat the egg yolks, add corn oil and mix well.
4. Add milk and mix well.
5. Add the flour and powdered sugar to the egg yolks and mix well.
6. Then pour in one third of the egg white and mix well, then pour the rest of the egg white and mix well, so the cake batter is ready!
7. Line a baking sheet with greaseproof paper and pour the cake batter into the mold.
8. Use a spatula to smooth the cake batter, drop a few vibration out of the air bubbles, preheated oven 170 degrees, placed in the middle of the upper layer, upper and lower heat baking 20 minutes
9. After baking and then fall a few inverted on the baking sheet, while hot, tear off the greaseproof paper
10. Peel and core the mango and cut into cubes.
11. When the cake is warm, transfer it to clean greaseproof paper, spread Thousand Island Dressing on it, and spread the mango meat about 2.5cm from one end.
12. Roll up from one end, wrap with greaseproof paper and refrigerate for about 30 minutes to set.
13. Finally, take out and cut into pieces.
#mangorecipe #cannoli #mangocake

Дата на публикация: 6 май, 2025
Категория: Друго