Easter marks the end of Lent, so there's sweet Easter bread for breakfast. But the recipes vary from country to country. Here are three variations from Bulgaria, Poland and Greece.
CHAPTERS
00:00 Intro
00:23 Bulgaria
02:45 Poland
04:00 Greece
04:57 Outro
CREDITS
Report: Jana Oertel, Mariya Miltova, Sofia Kleftaki, Monika Sieradzka
Camera: Ognjan Penev, Thanos Spiliopoulos, Tomasz Drzewiecki
Edit: Sebastian Ziegler, Carolin Haberland
Supervising editor: Ruben Kalus
#dweuromaxx #dweurolifestyle #easter
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Дата на публикация: 21 април, 2025
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