Cooking From Summer’s Harvest

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Join us on this hot summer week, as we harvest mangoes and jambu and cook a traditional Indonesian feast. There's a cyclone developing which could bring wild weather, so we're preparing for a big storm.
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Julia's Instagram: https://www.instagram.com/juliavanderbyl/

We are sisters, Julia and Anastasia Vanderbyl. A few years ago, we began a journey to live a life in perfect harmony with nature. A life of caring for animals, growing fruit, planting trees, gardening, cooking, creating, building and learning to live with the land.
In this time, nature has taught us more than we could have ever imagined.

Our environmental films document the landscape, the lessons we’ve learnt and our work as regenerative farmers here on Bundjalung Country.

We live on the land of the Arakwal and Minjungbal People of the Bundjalung Nation. We acknowledge the Traditional Custodians of the Country we live on and recognise their continuing connection to the land and waters. We thank them for protecting this rainforest and its ecosystems since time immemorial.

Chapters:
0:00 Harvesting mangoes in the summer sun
1:10 Picking jambu to cook a traditional indonesian feast
2:36 A bountiful garden
3:34 Cooking a fresh noodle salad with gado gado sauce
6:13 Hot days by the creek
9:41 Sewing my own clothes
13:25 I got bitten by a scorpian
15:06 Hiking to a hidden waterfall
15:59 Some sad news

Дата на публикация: 27 януари, 2024
Категория: Хора и блогове
Ключови думи: From Harvest Cooking Summer’s

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